Down Syndrome Association of Delaware

Cooking Classes

Our monthly cooking classes are a favorite among our community, providing a chance for individuals with Down syndrome to learn new skills in a supported environment and socialize with peers! We have two programs for individuals with Down syndrome: one for youth (ages 8-17) and one for teens and adults (ages 18+). Cooking classes are held monthly on Wednesdays, and registration is required for all attendees. Why sign up for a cooking class? During class, our participants…

  • build independence
  • try new dishes
  • strengthen social skills
  • practice following routines & directions
  • learn how to work as a team
  • prepare for real-world experiences
  • and have fun!
Cooking class teacher and student mixing fruit salad
Cooking class student putting cheese on pizza
DSADE staff member Nancy and cooking student River
Cooking student placing tortilla on pan
Cooking student posing with burrito bowl
Cooking student mixing on stove

Teen & Adult Cooking Classes

  • WHAT? Participants prepare and enjoy a gluten-free meal, led by the team at Sherm’s Catering Bistro, DSADE staff, and volunteers. Parents drop off their attendee to encourage an independent environment!
  • WHO? Open to individuals with Down syndrome ages 18+
  • WHEN? One Wednesday per month from 6:00 PM – 7:30 PM
  • WHERE? Held at Sherm’s Catering Bistro (Newark)
  • HOW MUCH? $20 registration fee, apply for a scholarship here

How do I sign up?

Registration for our monthly teen/adult cooking classes often goes quick! Registration for the next month’s class releases the Monday following the prior class via our weekly e-newsletter. The best way to stay in the loop is to sign up for our weekly e-newsletter below.

Sign Up for our Weekly Newsletter

If registration is full by the time you go to sign up, please let Nancy (office@dsadelaware.org) know as soon as possible so she can add you to the waitlist! Waitlist spots often open up, so don’t hesitate to ask to join!

Youth Cooking Classes

  • WHAT? Participants learn basic kitchen skills and enjoy the dish they prepare. We will accommodate any special dietary needs or allergies. Though the class is led by volunteer DSADE mom Sarah Puglisi, DSADE staff, and volunteers, parents are welcome to stay for the class to support their loved one or drop off their attendee!
  • WHO? Open to individuals with Down syndrome ages 8-17
  • WHEN? One Wednesday per month from 6:15 PM – 7:15 PM
  • WHERE? Held at Westminster Presbyterian Church (Wilmington)
  • HOW MUCH? $15 registration fee, apply for a scholarship here

Stay tuned to our weekly e-newsletter, our online calendar, or our social media (Facebook and Instagram) for dates/registration!

Questions?

Nancy Bennett Community Liason

Nancy Bennett

Office Manager
office@dsadelaware.org | (302) 577-0005

Contact Nancy with any and all questions about our cooking programs!